DETAILS:
A Polynesian-inspired grain-free entrée with pork, peas, pork broth, and an assortment of fruits and vegetables
INGREDIENTS:
Pork, Peas, Pork Broth, Chickpeas, Pork Meat Meal, Pea Flour, Pork Fat, Dried Egg Product, Sweet Potatoes, Dried Tomato Pomace, Pork Liver, Pea Protein, Salmon Oil, Cheese, Flaxseed, Melon, Pineapple, Mango, Carrots, Apples, Natural Flavor, Potassium Chloride, Vitamins, Salt, Monosodium Phosphate, Chicory Root Extract, Minerals, Cranberries, Yucca Schidigera Extract, Sorbic Acid (Preservative), Sodium Selenite, Coconut Oil, Blueberries, Taurine, Probiotics.
GUARANTEED ANALYSIS:
Ingredient | Amount | MIN/MAX |
---|---|---|
Crude Protein | 29.0% | MIN |
Crude Fat | 17.0% | MIN |
Crude Fiber | 6.5% | MAX |
Moisture | 10.0% | MAX |
GUIDELINES:
The following are general feeding recommendations. Many factors including age, breed, activity level, and individual metabolism contribute to the need for adjusting portion sizes. Two to four times more food may be required for puppies, gestating dogs, and nursing dogs. Spayed or neutered dogs may require up to 25% less food.
The following chart provides a good place to start, but determining the correct amount of food for your pet depends upon your evaluation of your pet's overall performance on the amount of food consumed along with any treats given.
FEEDING GUIDELINES:
Weight of Dog lbs | Weight of Dog kgs | Cups of Food/Day | Grams of Food/Day |
---|---|---|---|
5 to 20 lbs | 2.3 to 9.1 kg | 1/2 to 1-1/3 | 51 to 134 |
20 to 40 lbs | 9.1 to 18.2 kg | 1-1/3 to 2-1/8 | 134 to 215 |
40 to 60 lbs | 18.2 to 27.2 kg | 3 to 3-5/8 | 215 to 303 |
60 to 80 lbs | 27.2 to 36.3 kg | 3 to 3-5/8 | |
80 to 100 lbs | 36.3 to 45.4 kg | 3-5/8 to 4-1/3 | 366 to 437 |
Standard 8 fluid-ounce measuring cup
If you are interested, please Contact Fromm with your dog's breed, age, weight, activity level, spayed/neutered status, and any other special needs or concerns that you may have, and we would be happy to help you find a good starting point based on your pet's nutritional needs.